Fish and meat products can carry dangerous bacteria and parasites. It is therefore particularly important to ensure maximum purity and health safety of production lines and raw products.
Ozonated water can be used in fish and meat processing to cleans, sanitize and disinfect the production lines, tools, and even raw produce itself for better preservation. As ozonated water does not leave any residue, it can be safely used with food.
- Sanitize everything from produce to hands.
- Spray the fish or meat with ozonated water to ensure its better preservation since ozone kills the microbes found on the surface.
- Use ozonated water to clean the workwear.
- Spray ozonated water in the workspaces to remove unpleasant odors.